2-Ingredient Pineapple Sorbet AKA Healthy Dole Whip
Enjoy a refreshing, tropical treat with this 2-Ingredient Pineapple Sorbet, also known as Healthy Dole Whip. Made with fresh pineapple and lime juice, this easy, dairy-free sorbet is naturally sweet, light, and perfect for cooling off on a hot day.
- Prep Time: 10 minutes
- Total Time: 4 hours (freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical, Vegan, Gluten-Free
- Diet: Vegan
Ingredients
4 ½ cups fresh, ripe pineapple, cubed (1 large pineapple)
1 tablespoon freshly squeezed lime juice
Instructions
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Cut the fresh pineapple into cubes, removing the core and peel.
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Combine the pineapple cubes and lime juice in a blender or food processor.
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Blend until the mixture becomes smooth and creamy. Scrape down the sides of the blender or food processor if needed.
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Pour the mixture into a shallow dish or airtight container and freeze for at least 4 hours, or until firm.
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Once frozen, scoop out the sorbet with a spoon or ice cream scoop and serve immediately.
Notes
For a creamier texture, you can use frozen pineapple instead of fresh.
Add fresh mint leaves or a splash of coconut extract for an extra flavor twist.
Substitute the lime juice with lemon juice for a different citrus flavor.
