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20 Minute Mini Baked Chicken Tacos

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These 20-minute mini baked chicken tacos are easy to prepare and bursting with flavor. Filled with seasoned shredded chicken, melted cheese, and baked to crispy perfection in corn tortillas, they’re perfect for any occasion.

Ingredients

1 lb. cooked shredded seasoned chicken breast (about 3–4 cups shredded chicken)

8 oz. shredded Colby Jack cheese

20–24 street taco corn tortillas

Olive oil or cooking spray

Sour cream (for serving)

Salsa (for serving)

Fresh chopped cilantro (for garnish)

Instructions

  1. Preheat oven and prepare tortillas: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
  2. Fill the tortillas: Heat the corn tortillas in the microwave for 10-15 seconds to make them pliable. Spoon about 2 tablespoons of shredded seasoned chicken onto each tortilla, followed by a sprinkle of shredded Colby Jack cheese.
  3. Fold and bake: Fold each tortilla in half and place them on the prepared baking sheet, with the open side facing up. Arrange the tacos in a single layer, leaving space between them.
  4. Bake the tacos: Lightly spray the tops of the tacos with olive oil or cooking spray. Bake for 8-10 minutes or until the tortillas are crispy and golden, and the cheese has melted.
  5. Serve: Remove from the oven and let cool slightly. Serve immediately with sour cream, salsa, and fresh chopped cilantro.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again, or microwave them for a softer texture.

If you prefer a spicier taco, add diced jalapeños or a drizzle of hot sauce before baking.

For a vegetarian option, swap the chicken for seasoned black beans or roasted vegetables.

For a different flavor, use a variety of cheeses like cheddar or mozzarella, or add more cheese for an extra gooey topping.

Nutrition

Find it online: https://justsosavory.com/20-minute-mini-baked-chicken-tacos/