3-Ingredient Banana Oat Cookies Recipe
These 3-Ingredient Banana Oat Cookies are a quick, healthy, and delicious breakfast treat. Made with ripe bananas, rolled oats, and chocolate chips, they are naturally sweetened and easy to prepare in just 15 minutes. Perfect for a wholesome start to your day or a nutritious snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings (about 12 cookies)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas
- 1 cup rolled oats (gluten-free if needed)
- 2 tablespoons chocolate chips
Instructions
- Oven Preparation: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mash Bananas: Peel the bananas and place them in a bowl. Mash thoroughly using a fork or potato masher until smooth, or blend gently with an immersion blender for a finer texture.
- Combine Ingredients: Add the rolled oats and chocolate chips to the mashed bananas and mix well until all ingredients are evenly incorporated into a thick batter.
- Shape Cookies: Using two tablespoons or a small cookie scoop, place little heaps of the batter onto the prepared baking sheet. Gently press each heap with your fingers to form thick disks, shaping them into cookie-sized portions.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes at 350°F (180°C) until they are lightly golden and set. Remove from the oven and let them cool before serving.
Notes
- Use very ripe bananas for the sweetest flavor and easiest mashing.
- For a gluten-free option, ensure the rolled oats are certified gluten-free.
- Substitute chocolate chips with raisins or nuts for variation.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies freeze well; thaw at room temperature before eating.
Find it online: https://justsosavory.com/3-ingredient-banana-oat-cookies-recipe/
