3-Ingredient Coconut Chia Pudding with Greek Yoghurt Recipe
A simple and nutritious 3-ingredient coconut chia pudding featuring Greek yoghurt and coconut milk for a creamy, high-protein, and high-fiber breakfast or snack that is easy to prepare and perfect for a healthy lifestyle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 60g chia seeds
- 300g Greek yoghurt
- 100ml coconut milk
Instructions
- Combine ingredients: Place the chia seeds, Greek yoghurt, and coconut milk into a Tupperware container and stir well to mix all ingredients evenly.
- Refrigerate: Leave the mixture in the fridge for a few hours or preferably overnight until the pudding thickens and the chia seeds expand, absorbing the liquid.
- Stir before serving: Stir the pudding well before eating to ensure an even texture. If the pudding is too thick, add a splash of water or extra coconut milk to loosen it up.
Notes
- For best results, prepare the pudding the night before to allow chia seeds to fully absorb the liquid.
- You can adjust the consistency by adding more coconut milk or a splash of water if it becomes too thick.
- Add fresh fruit or nuts as toppings for added flavor and texture.
- This recipe is naturally gluten free and vegetarian.
