3-Ingredient Pesto Chicken
This 3-Ingredient Pesto Chicken is a simple yet flavorful dish that delivers a delicious, herby taste with minimal effort. Made with juicy chicken thighs, pesto, and seasoning, this recipe is perfect for busy weeknights or a quick, satisfying meal. Serve it with your favorite sides for an easy, gourmet dinner.
- Prep Time: 5 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 bone-in, skin-on chicken thighs
Drizzle of avocado oil
Salt
Pepper
2 heaping tablespoons pesto (sugar-free)
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
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Season the Chicken: Pat the chicken thighs dry with paper towels, drizzle with avocado oil, and season both sides with salt and pepper.
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Apply the Pesto: Spread a heaping tablespoon of pesto on each chicken thigh, making sure to coat the skin evenly. Add more pesto if you prefer a stronger flavor.
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Bake the Chicken: Place the chicken thighs on a parchment-lined baking sheet and bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
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Serve: Let the chicken rest for a few minutes before serving with your favorite side dish.
Notes
Use Boneless, Skinless Thighs: For a quicker cook, swap to boneless thighs and reduce the cooking time by 10-15 minutes.
Add a Squeeze of Lemon: For a fresh burst of flavor, squeeze a little lemon juice over the chicken before serving.
Try a Different Pesto: Sun-dried tomato pesto or walnut basil pesto can give this dish a unique twist.
Add Vegetables: Roasting vegetables like zucchini, bell peppers, or cherry tomatoes alongside the chicken can make this a complete meal.
Find it online: https://justsosavory.com/3-ingredient-pesto-chicken/
