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These 30-Minute Shrimp Fajitas are a quick, flavorful, and easy one-pan meal! Packed with shrimp, bell peppers, onions, and mushrooms, this dish is a healthy, satisfying dinner perfect for busy weeknights. Serve with tortillas, lettuce cups, or rice, and customize with your favorite toppings like avocado and sour cream for a delicious and versatile meal.
1 1/2 tablespoons olive oil (divided)
2 cups julienned onions (170 grams/about 1/2 a large onion)
4 cups julienned bell peppers (435 grams/3 medium bell peppers)
2 heaping cups sliced mushrooms (140 grams)
1 tablespoon taco seasoning (divided)
1 pound shrimp, peeled and deveined
1 tablespoon lime juice
Salt and pepper, to taste
Optional for serving: rice (white or cauliflower), tortillas, lettuce cups, chopped romaine, diced tomatoes, avocado, sour cream, fresh cilantro, lime wedges
Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat.
Add the julienned onions, bell peppers, and sliced mushrooms to the pan. Season with salt, pepper, and half of the taco seasoning. Sauté for 5-7 minutes, until the vegetables are softened and slightly charred. Remove from the pan and set aside.
Add the remaining 1/2 tablespoon of olive oil to the same pan. Add the shrimp, taco seasoning, and lime juice. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
Return the sautéed vegetables to the pan and toss everything together. Cook for an additional 1-2 minutes to heat through.
Serve the fajitas with your choice of rice, tortillas, lettuce cups, or your favorite toppings.
Vegetarian Option: Replace shrimp with extra mushrooms or tofu for a vegetarian version.
Spicy Kick: Add a diced jalapeño or red pepper flakes for extra heat.
Swap Protein: This recipe is great with chicken breast or beef strips as a substitute for shrimp.
Add Beans: Black beans or pinto beans are a great addition for extra fiber and protein.
Find it online: https://justsosavory.com/30-minute-shrimp-fajitas-one-pan/