5 Ingredient Spaetzle
A quick and traditional German egg noodle made with just five basic ingredients. These tender, pillowy dumplings are perfect as a side dish or tossed with butter, herbs, or sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
4 large eggs
⅓ cup milk
1 ½ teaspoons salt
¼ teaspoon ground nutmeg
Instructions
- In a large mixing bowl, whisk together the flour, salt, and nutmeg.
- In another bowl, whisk the eggs and milk until smooth.
- Gradually stir the wet ingredients into the dry ingredients until a thick, sticky batter forms.
- Bring a large pot of salted water to a boil.
- Working in batches, press the batter through a spaetzle maker, colander, or large-holed grater into the boiling water.
- Cook until the spaetzle float to the surface, about 2–3 minutes.
- Remove with a slotted spoon and transfer to a bowl. Repeat until all the batter is cooked.
- Toss with butter or serve with gravy, sauces, or your favorite toppings.
Notes
Add fresh herbs like parsley, chives, or dill to the batter for extra flavor.
Use half milk and half cream for a richer texture.
Pan-fry cooked spaetzle in butter until golden for a crispy version.
Top with cheese and bake for Käsespätzle.
Freeze cooked spaetzle for up to 2 months for easy reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 135mg
Find it online: https://justsosavory.com/5-ingredient-spaetzle/
