5-Ingredient Vegetable Frittata
The 5-Ingredient Vegetable Frittata is a simple, quick, and satisfying dish perfect for breakfast, brunch, or a light dinner. Wholesome, flavorful, and easy to make in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–23 minutes
- Yield: 2–3 servings
- Category: Breakfast/Brunch
- Method: Baked Frittata
- Cuisine: American
Ingredients
4 large eggs
½ teaspoon salt
1 medium tomato, chopped (about ½ cup)
½ green bell pepper, chopped (about ½ cup)
1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a small oven-safe skillet or baking dish.
- In a medium bowl, whisk together eggs and salt until combined.
- Stir in chopped tomato, green bell pepper, and chives.
- Pour the mixture into the prepared skillet or dish and sprinkle shredded cheddar evenly on top.
- Bake for 15–18 minutes, until eggs are set and cheese is melted and slightly golden.
- Let cool for a few minutes before slicing and serving.
Notes
Swap vegetables based on season or preference—zucchini, spinach, or mushrooms work well.
Use a different cheese such as feta, Swiss, or mozzarella.
Sprinkle with herbs like parsley, basil, or oregano for extra flavor.
Make it spicy by adding a pinch of red pepper flakes or diced jalapeño.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://justsosavory.com/5-ingredient-vegetable-frittata/
