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This Cottage Cheese and Spinach Crustless Quiche is a light, fluffy, and healthy dish that combines creamy cottage cheese, savory eggs, and fresh vegetables like spinach and bell pepper. It’s a low-carb, gluten-free meal that’s perfect for breakfast, brunch, or any time of the day.
1 tablespoon olive oil
1 small onion, diced
1/2 bell pepper, diced
2 cups fresh baby spinach, chopped
1 1/2 cups cottage cheese
4 large eggs
1 cup shredded cheddar cheese (or half cheddar, half mozzarella)
1/2 cup milk
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Feel free to swap bell pepper and spinach for other vegetables such as zucchini, mushrooms, or tomatoes.
Try different cheeses like feta, mozzarella, or parmesan for varied flavors.
This quiche is great for meal prep! It stores well for up to 3 days in the fridge and can be reheated easily.