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6 Ingredient Stuffed Flank Steak Rolls (Pinwheels)

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Tender flank steak rolled with spinach, Parmesan, parsley, and lemon zest, then sliced into pinwheels and seared to perfection for an easy yet impressive main dish.

Ingredients

1.5 lb flank steak

2 cups spinach, torn

1 1/2 cups Parmesan cheese

Zest from 1 lemon

2 tsp dried parsley (or fresh)

Salt and black pepper, to taste

1 tbsp butter or vegetable oil

Instructions

  1. Lay flank steak flat on a cutting board and pound to even thickness.
  2. Season with salt, pepper, and parsley.
  3. Spread spinach evenly over steak, then sprinkle with Parmesan and lemon zest.
  4. Roll steak tightly and secure with kitchen twine or toothpicks.
  5. Slice roll into 1–1 1/2 inch thick pinwheels.
  6. Heat butter or oil in a large skillet over medium-high heat. Sear rolls for 2–3 minutes per side until browned.
  7. Reduce heat, cover, and cook 6–8 minutes until cooked through.
  8. Remove toothpicks or twine and serve hot.

Notes

Add sun-dried tomatoes or roasted red peppers for Mediterranean flavor.

Swap Parmesan with mozzarella or provolone for a gooier texture.

Spread a thin layer of pesto on steak before rolling for extra flavor.

Grill rolls for a smoky twist, about 4 minutes per side.

Nutrition

Find it online: https://justsosavory.com/6-ingredient-stuffed-flank-steak-rolls-pinwheels/