Air Fryer Baby Potatoes Recipe
Crispy and flavorful Air Fryer Baby Potatoes seasoned with garlic salt and Italian herbs, perfect as a quick and easy side dish ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 1 1/2 lbs. Baby Potatoes
- 2 tablespoons Olive Oil
- 1 ½ teaspoons Garlic Salt
- 1 teaspoon Italian Seasoning
Instructions
- Prepare the Potatoes: Start by washing the baby potatoes thoroughly and then cut each potato in half to ensure even cooking.
- Season the Potatoes: Place the halved potatoes in a large mixing bowl. Add olive oil, garlic salt, and Italian seasoning. Stir well until all potatoes are evenly coated with the seasoning mixture.
- Air Fry the Potatoes: Preheat your air fryer to 390℉ (200℃). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Cool and Serve: Once cooked, remove the potatoes and allow them to cool slightly before serving. Enjoy the crispy and flavorful potatoes warm.
- Storage: These potatoes are best served fresh but can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer for the best texture.
Notes
- These potatoes taste best fresh from the air fryer.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheat in the air fryer to maintain crispiness.
Find it online: https://justsosavory.com/air-fryer-baby-potatoes-recipe/
