Air Fryer Fingerling Potatoes
Crispy, golden fingerling potatoes made in the air fryer with garlic, smoked paprika, and thyme. A quick and flavorful side dish that pairs with almost any meal.
- Prep Time: 5 minutes
- Cook Time: 18–20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
18 oz (500 g) fingerling potatoes, washed (cut larger ones in half)
2 tablespoons olive oil
2 garlic cloves, sliced
1 teaspoon smoked paprika powder
1 teaspoon dried thyme
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Instructions
- Wash and dry fingerling potatoes, slicing larger ones in half.
- In a large bowl, toss potatoes with olive oil, garlic, smoked paprika, thyme, salt, and pepper until coated.
- Place potatoes in the air fryer basket in a single layer.
- Cook at 200°C (390°F) for 18–20 minutes, shaking the basket halfway through.
- Check doneness: golden brown outside and tender inside. Serve immediately.
Notes
Swap thyme for rosemary or oregano for a different herbal note.
Sprinkle Parmesan or nutritional yeast for a cheesy flavor.
Add cayenne pepper or chili flakes for extra spice.
Finish with lemon juice or fresh parsley for brightness.
Roast in the oven at 200°C (390°F) for 25–30 minutes as an alternative.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/air-fryer-fingerling-potatoes/
