Air Fryer Roasted Roma Tomatoes
Perfectly caramelized Roma tomatoes roasted in the air fryer with olive oil, garlic, basil, and oregano. These tender, flavorful tomatoes are sweet, savory, and versatile — ideal as a side, topping, or base for countless dishes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2–3 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
3 Roma tomatoes (about 100 g each)
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried whole oregano
Kosher salt, to taste
Ground black pepper, to taste
Extra virgin olive oil, for brushing or spraying
Instructions
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Slice Roma tomatoes in half lengthwise and brush or spray lightly with olive oil.
- Sprinkle garlic powder, basil, oregano, salt, and black pepper evenly over the cut sides.
- Arrange the tomatoes cut-side up in the air fryer basket in a single layer, ensuring they don’t overlap.
- Air fry for 10–12 minutes, checking at the 10-minute mark, until the tops are caramelized and the centers tender.
- Let cool slightly before serving or using in recipes.
Notes
Add grated Parmesan cheese in the last minute of cooking for a savory finish.
Drizzle balsamic glaze before serving for a tangy-sweet touch.
Use thyme, rosemary, or chili flakes for variations in flavor and heat.
Cherry or grape tomatoes can be substituted with a shorter cook time.
Enjoy warm, or chilled in salads, pasta, or sandwiches.
Nutrition
- Serving Size: 1/2 of recipe (about 3 halves)
- Calories: 70
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://justsosavory.com/air-fryer-roasted-roma-tomatoes/
