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Amish White Bread

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This Amish White Bread is soft, fluffy, and lightly sweet with a tender crumb and golden crust. It’s easy to make, foolproof, and perfect for sandwiches, toast, or simply enjoying warm with butter.

Ingredients

2 cups warm water (110°F–115°F)

⅔ cup granulated sugar

1 ½ tablespoons active dry yeast (or 2 packets)

¼ cup vegetable oil (or melted butter)

1 ½ teaspoons salt

5 ½ to 6 cups all-purpose flour

Instructions

  1. In a large mixing bowl, combine warm water and sugar. Stir until dissolved, then sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
  2. Add oil and salt, then mix in 3 cups of flour until smooth.
  3. Gradually add remaining flour, ½ cup at a time, until dough is soft but not sticky and pulls away from the sides of the bowl.
  4. Transfer dough to a lightly floured surface and knead for 6–8 minutes until smooth and elastic.
  5. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide into two equal parts. Shape into loaves and place in greased 9×5-inch loaf pans.
  7. Cover and let rise again for 30–40 minutes until dough rises about 1 inch above the rim.
  8. Bake at 350°F (175°C) for 25–30 minutes until golden brown and sounds hollow when tapped.
  9. Cool in pans for 10 minutes, then transfer to a wire rack. Brush with melted butter for a soft crust.

Notes

Replace 1 cup of flour with whole wheat flour for a heartier texture.

Brush baked loaves with honey butter for added sweetness and shine.

Ensure water temperature is between 110°F–115°F for best yeast activation.

Freeze baked loaves or slices for up to 3 months.

Use instant yeast to skip the proofing step.

Nutrition

Find it online: https://justsosavory.com/amish-white-bread/