Aperol Spritz Fall Cocktail
A cozy fall twist on the classic Aperol spritz made with blood orange juice, apple cider, and sparkling wine for a festive, bubbly seasonal cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Beverage
- Method: Mixed
- Cuisine: Italian
- Diet: Low Fat
Ingredients
½ cup ice
3 ounces Aperol
2 ounces blood orange juice
2 ounces apple cider
1 splash soda water or Prosecco (Champagne optional)
3 ounces Prosecco, Champagne, or sparkling wine
1 slice blood orange, for garnish
Instructions
- Fill a large wine glass or stemless glass with ice.
- Pour in the Aperol, blood orange juice, and apple cider.
- Add the Prosecco, Champagne, or sparkling wine.
- Finish with a splash of soda water or extra bubbles if desired.
- Stir gently to combine and garnish with a slice of blood orange before serving.
Notes
Swap blood orange juice with regular orange juice if needed.
Add a cinnamon stick or star anise for extra fall spice.
Sweeten with simple syrup or honey if preferred.
Skip the sparkling wine and just use soda water for a lighter version.
Best served fresh, as bubbles fade quickly.
Nutrition
- Serving Size: 1 cocktail
- Calories: 185
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/aperol-spritz-fall-cocktail/
