Apple and Honey Burrata Toast
Apple and Honey Burrata Toast combines creamy burrata cheese, sweet honey, crisp apple slices, and fresh thyme on hearty sourdough bread, offering a perfect balance of savory, sweet, and tangy flavors.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 slices of sourdough bread
1 burrata ball (about 4 oz)
1 apple, thinly sliced
2 tablespoons honey
Fresh thyme leaves
A pinch of sea salt
Instructions
- Toast the sourdough bread slices until golden brown and crisp.
- While the bread is toasting, gently tear the burrata ball into pieces and set aside.
- Once the bread is toasted, spread the torn burrata pieces on top of each slice.
- Arrange the thin apple slices over the burrata.
- Drizzle honey generously over the top of the apples and cheese.
- Sprinkle with fresh thyme leaves and a pinch of sea salt.
- Serve immediately and enjoy!
Notes
For a savory twist, add a drizzle of balsamic glaze or a dash of black pepper.
Swap the apple for pears for a slightly different flavor profile.
Add a handful of arugula or spinach for a peppery crunch.
For extra richness, try adding a few toasted nuts like walnuts or pecans.
Consider using ricotta or goat cheese if you prefer a different creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://justsosavory.com/apple-and-honey-burrata-toast/
