Apple and Hot Honey Burrata Toast
This apple and hot honey burrata toast is a quick, café-style snack made with creamy burrata, crisp apple slices, crunchy hazelnuts, and a drizzle of hot honey on toasted sourdough bread. It’s simple yet indulgent, perfect for breakfast, lunch, or an appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sourdough bread
Olive oil, for toasting
1/4 ball burrata cheese
1/2 honeycrisp apple, thinly sliced
4–5 hazelnuts, roughly chopped
Drizzle of hot honey
Instructions
- Slice sourdough bread and lightly brush with olive oil.
- Toast in a skillet or oven until golden and crisp.
- Spread burrata over the warm toast, letting it melt slightly.
- Layer thin apple slices evenly on top.
- Sprinkle with chopped hazelnuts for crunch.
- Drizzle with hot honey and serve immediately.
Notes
Walnuts or almonds can replace hazelnuts.
Top with arugula or thyme for freshness.
Best eaten fresh to avoid soggy bread.
Toast bread ahead of time if prepping for a party.
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 10g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://justsosavory.com/apple-and-hot-honey-burrata-toast/
