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Apple Cider Sangria is a refreshing and festive drink that combines crisp apples, juicy oranges, pomegranate seeds, and warm spices with white wine and apple cider. Lightly sweetened and topped with sparkling water, it’s perfect for autumn gatherings or holiday parties.
2 apples, roughly chopped
1 orange, sliced
¼ cup pomegranate seeds
1 bottle white wine (Pinot Grigio recommended)
2 ½ cups fresh apple cider
2 cinnamon sticks
1 tablespoon honey or maple syrup
½ teaspoon cinnamon
1 tablespoon fresh grated ginger (optional)
1 cup carbonated water or club soda
For Garnish:
Additional fruit
Paleo caramel for the rim of the glass (optional)
Swap white wine for sparkling wine or rosé for a different flavor profile.
Add a splash of brandy or bourbon for extra kick.
Use different seasonal fruits like pears, cranberries, or figs.
Infuse with fresh herbs like rosemary or thyme for an aromatic twist.
Make sugar-free by skipping honey or maple syrup and relying on fruit and cider sweetness.
Find it online: https://justsosavory.com/apple-cider-sangria/