Apple Pie Cheesecake Bites
These apple pie cheesecake bites are bite-sized treats made with creamy cheesecake filling, sweet apple pie topping, and crispy phyllo dough. They’re the perfect blend of warm cinnamon spice, flaky pastry, and cozy fall flavors.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 40 minutes
- Yield: 20–24 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup apple pie filling
1 package phyllo dough
1/2 teaspoon cinnamon
1/4 cup butter, melted
Instructions
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in apple pie filling gently to swirl through the cheesecake mixture.
- Lay out phyllo sheets, brushing each layer with melted butter and sprinkling lightly with cinnamon. Stack the sheets.
- Cut layered phyllo into squares and press into muffin tin cups.
- Spoon cheesecake-apple mixture into each phyllo cup.
- Bake at 350°F for 15–18 minutes, until phyllo is golden and crisp.
- Cool slightly before serving warm or at room temperature.
Notes
Drizzle with caramel sauce for extra sweetness.
Swap apple pie filling for cherry or blueberry.
Sprinkle pecans or walnuts on top for added crunch.
Cover phyllo sheets with a damp towel while working to prevent drying out.
Best reheated in oven at 325°F to re-crisp the pastry.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/apple-pie-cheesecake-bites/
