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Asian Chicken Noodle Soup

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This Asian Chicken Noodle Soup is a delightful combination of tender chicken, fresh vegetables, and a spicy broth infused with Sriracha and Thai red curry paste. Perfect for any season, this comforting soup is a quick, healthy, and satisfying meal. A bowl of this flavorful dish is sure to become a family favorite!

 

Ingredients

3 cups low sodium chicken broth

1 1/2 cups water

1 1/2 cups cooked rotisserie chicken breast

1/2 cup carrot, grated (about 1 medium carrot)

1/2 cup snow peas, thinly sliced

3 tsp Sriracha (hot chile sauce) (2 tsp for less spice)

2 tsp soy sauce (I use low sodium)

1 1/2 teaspoons Thai red curry paste

1 (2 inch) piece of fresh ginger, peeled

3 ounces uncooked wide rice noodles (rice-flour noodles)

1 tablespoon fresh lime juice

1/4 cup chopped fresh mint, cilantro, and green onion for garnish

Instructions

  1. In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.

  2. Add the grated carrot, sliced snow peas, and fresh ginger to the pot. Stir in the Sriracha, soy sauce, and Thai red curry paste. Let the broth simmer for about 5-7 minutes, allowing the flavors to meld together.

  3. Add the cooked rotisserie chicken breast to the pot, allowing it to warm through, which should take about 2-3 minutes.

  4. While the chicken is heating, cook the rice noodles according to package instructions. Drain and set aside.

  5. Once the soup is ready, remove the ginger piece from the broth. Add the lime juice to the soup and stir to combine.

  6. To serve, place a portion of rice noodles in each bowl and ladle the soup over the noodles. Garnish with chopped mint, cilantro, and green onions for an extra burst of freshness.

Notes

Vegetarian version: Replace chicken with tofu and use vegetable broth for a plant-based option.

Spice level: Adjust the amount of Sriracha or use chili garlic sauce for a different flavor.

Noodles: Use egg noodles or soba noodles if rice noodles are unavailable.

Additional veggies: Feel free to add bell peppers, bok choy, or mushrooms for extra crunch and flavor.

Find it online: https://justsosavory.com/asian-chicken-noodle-soup/