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Asparagus Kielbasa Bow Tie Pasta

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Asparagus Kielbasa Bow Tie Pasta combines tender bow tie pasta with smoky kielbasa sausage, fresh asparagus, and juicy cherry tomatoes, tossed in olive oil and garlic, then topped with Parmesan cheese for a flavorful, easy weeknight dinner that’s both hearty and vibrant.

Ingredients

12 ounces bow tie pasta (farfalle)

1 bunch asparagus (20–25 stalks), ends removed and snapped in half

3 tablespoons olive oil

14 ounces kielbasa sausage, sliced into coins

10 ounces cherry tomatoes, halved

1/4 teaspoon salt + salt for pasta water

1/2 teaspoon black pepper

2–3 cloves garlic, minced

Shredded Parmesan cheese for topping

Instructions

  • Bring a large pot of salted water to a boil. Cook bow tie pasta according to package instructions until al dente. Drain, reserving about 1/2 cup pasta water.

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add kielbasa coins and cook until browned and slightly crispy, about 5-7 minutes. Remove and set aside.

  • In the same skillet, add remaining 2 tablespoons olive oil. Sauté minced garlic for about 30 seconds until fragrant.

  • Add asparagus pieces and cook, stirring occasionally, until tender-crisp, about 4-5 minutes.

  • Stir in halved cherry tomatoes, salt, and pepper. Cook another 2-3 minutes until tomatoes soften.

  • Return kielbasa to skillet and add cooked pasta. If dry, add reserved pasta water gradually to loosen.

  • Toss everything together and heat through for 1 minute.

  • Serve hot with shredded Parmesan cheese on top.

Notes

Substitute Italian or smoked sausage if kielbasa is unavailable.

Add mushrooms or bell peppers for more veggies.

Use whole wheat or gluten-free pasta to suit dietary needs.

Add red pepper flakes for heat.

Garnish with fresh basil or parsley for extra freshness.

Store leftovers in an airtight container in fridge up to 3 days. Reheat gently with splash of water or olive oil.

Find it online: https://justsosavory.com/asparagus-kielbasa-bow-tie-pasta/