Authentic Tandoori Chicken
Authentic Tandoori Chicken is a flavorful, smoky dish that brings the bold spices of India straight to your grill. Marinated in a blend of yogurt, cumin, garam masala, and other fragrant spices, the chicken is grilled to perfection, offering a tender, juicy texture with a delicious char. Perfect for BBQs or family dinners, this vibrant dish is a must-try for anyone craving an authentic Indian experience.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes (excluding marinating time)
- Yield: 4-6 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
1-inch ginger, minced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon smoked paprika
1 tablespoon olive oil
1 cup plain yogurt
2 pounds chicken quarters (or a mix of thighs and drumsticks)
Instructions
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Prepare the Marinade: Combine minced ginger, garlic, cumin, cinnamon, garam masala, ground coriander, salt, smoked paprika, olive oil, and yogurt in a large bowl. Mix until smooth.
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Marinate the Chicken: Make deep slashes in the chicken pieces to allow the marinade to penetrate. Coat the chicken thoroughly with the marinade, cover, and refrigerate for at least 2 hours or overnight for best results.
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Prepare for Grilling: Preheat your grill to medium-high heat. For charcoal, allow the coals to turn white and hot; for gas, set to medium-high.
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Grill the Chicken: Grill the chicken for 6-8 minutes per side, until cooked through and charred, reaching an internal temperature of 165°F (75°C).
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Serve: Let the chicken rest for a few minutes before serving with naan, rice, or a cucumber salad. Garnish with fresh cilantro and lemon juice.
Notes
Storage: Leftover tandoori chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the marinated chicken for up to 2 months before grilling. Thaw in the fridge overnight before cooking.
Customizations: Add more heat by increasing smoked paprika or fresh chili in the marinade. For a vegetarian version, substitute chicken with paneer or vegetables like cauliflower.
Find it online: https://justsosavory.com/authentic-tandoori-chicken/
