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Autumn Caesar Salad with Roasted Delicata Squash Croutons

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This autumn Caesar salad with roasted delicata squash croutons is a seasonal twist on the classic. Hearty kale is tossed with creamy Caesar dressing, parmesan, pine nuts, and bright lemon juice, while roasted delicata squash croutons add a warm, savory crunch.

Ingredients

1 bunch kale, destemmed & shredded (about 3 cups)

1 large shallot, thinly sliced

1/2 lemon, juiced

Delicata squash croutons (see below)

1/3 cup pine nuts or chopped walnuts

1/3 cup shaved parmesan

1/3 cup Caesar dressing of choice

For the squash croutons:

1 medium delicata squash (about 1 lb), deseeded & cubed (1/2 inch)

2 tablespoons olive oil, divided

1/4 cup panko breadcrumbs

1/4 cup grated parmesan

1 clove garlic, finely chopped

3 tablespoons finely chopped fresh herbs (rosemary, sage, or thyme)

Kosher salt & black pepper, to season

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss delicata squash cubes with 1 tablespoon olive oil, salt, and pepper. Spread evenly on baking sheet.
  3. Roast for 20 minutes until tender and golden.
  4. In a small bowl, combine remaining olive oil, panko, parmesan, garlic, and herbs. Sprinkle mixture over squash and roast for another 5–7 minutes until crispy.
  5. Meanwhile, massage shredded kale with lemon juice and a pinch of salt until softened.
  6. Add sliced shallot, pine nuts, and shaved parmesan to kale.
  7. Let roasted squash croutons cool slightly, then add to salad.
  8. Drizzle with Caesar dressing, toss, and serve immediately.

Notes

Swap kale with romaine or arugula for a different base.

Use pecans or hazelnuts instead of pine nuts.

Add grilled chicken or roasted chickpeas for protein.

Try a yogurt-based Caesar dressing for a lighter option.

Keep salad components separate for storage; dress just before serving.

Squash croutons keep crisp for 2 days at room temperature.

Kale and dressing last 2–3 days in the fridge.

Nutrition

Find it online: https://justsosavory.com/autumn-caesar-salad-with-roasted-delicata-squash-croutons/