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Baked Brie Bread Ring Recipe

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4.3 from 20 reviews

This Baked Brie Bread Ring recipe combines a soft, airy homemade bread dough with a creamy Brie cheese center, enhanced with a flavorful topping of black sesame seeds, Aleppo pepper flakes, chia seeds, and fresh scallions. Perfect as an elegant appetizer or party centerpiece, this dish is baked to golden perfection, featuring a delightful contrast between the crusty outer ring and the melting cheese inside.

Ingredients

Dough

  • 2 teaspoons instant yeast (7g)
  • 3 1/2 cups all-purpose flour unbleached (500 grams)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water 105-110°F (300 ml)
  • 3 tablespoons olive oil
  • Flour for dusting

Filling and Topping

  • 16 oz. wheel of Brie (President brand recommended)
  • 1 egg
  • 1 tablespoon cool water
  • 1 tablespoon black sesame seeds
  • 1 tablespoon Aleppo pepper flakes
  • 1 teaspoon chia seeds
  • 1/4 cup scallions, chopped
  • Coarsely ground black pepper or pepper medley, to taste

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the instant yeast, sugar, salt, and flour. Gradually add the warm water (105-110°F) and olive oil while mixing until a shaggy dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for approximately 1 to 1.5 hours or until doubled in size.
  2. Shape the Dough: After the dough has risen, punch it down gently to release air. Roll the dough out on a floured surface into a large circle, roughly 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet or pizza stone.
  3. Prepare the Brie: Pat dry the wheel of Brie with a paper towel. Place the Brie wheel directly in the center of the rolled-out dough. If desired, sprinkle the Brie with freshly ground black pepper or a pepper medley.
  4. Form the Bread Ring: Cut the dough into strips about 1 to 1.5 inches wide around the Brie, creating about 16 strips. Fold each strip over the cheese, alternating directions to create a woven braided effect that completely encases the Brie center but leaves some cheese exposed at the top to allow it to melt evenly.
  5. Prepare the Egg Wash and Toppings: In a small bowl, whisk the egg with 1 tablespoon of cool water to make an egg wash. Brush the entire dough ring evenly with the egg wash to promote browning. Sprinkle the top with black sesame seeds, Aleppo pepper flakes, chia seeds, and chopped scallions evenly across the dough surface.
  6. Bake the Bread Ring: Preheat your oven to 375°F (190°C). Bake the assembled bread ring on the middle rack for about 25-30 minutes or until the dough is golden brown and sounds hollow when tapped. The Brie cheese should be soft and slightly oozing upon removal.
  7. Serve: Allow the bread ring to cool for 5-10 minutes before transferring to a serving board. Serve warm as an appetizer or snack, perfect for tearing pieces of bread to dip into the creamy Brie center.

Notes

  • The warm water temperature is critical to activate the yeast without killing it; aim for 105-110°F.
  • You can substitute Aleppo pepper flakes with mild crushed red pepper if unavailable.
  • For extra flavor, add herbs such as thyme or rosemary to the dough or topping.
  • Ensure not to fully cover the Brie with dough strips to allow even melting during baking.
  • Use parchment paper or a non-stick baking mat to prevent sticking and make cleanup easier.
  • This recipe is best served warm; leftovers can be reheated gently in the oven.

Find it online: https://justsosavory.com/baked-brie-bread-ring-recipe/