Baked Brie Pull Apart Bread
A show-stopping appetizer made with a boule loaf stuffed with brie, blueberry jam, pecans, and rosemary. Baked until golden and gooey, this pull-apart bread is perfect for sharing at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (13-oz) wheel brie cheese
1 boule bread
1/2 cup blueberry jam
1/2 cup pecans, roughly chopped
Fresh rosemary, chopped
Flaky salt
2 tbsp salted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Place the wheel of brie in the center of the boule and cut a circle around it. Remove the bread section so the brie fits snugly.
- Score the remaining bread around the brie in a crisscross pattern, without cutting all the way through.
- Spread blueberry jam over the brie, then sprinkle with chopped pecans and rosemary.
- Brush the bread with melted butter and sprinkle with flaky salt.
- Bake for 20–25 minutes, until the brie is melted and the bread is golden brown.
- Serve immediately, pulling apart pieces of bread and dipping them into the melted brie.
Notes
Best enjoyed fresh from the oven for maximum gooeyness.
Wrap leftovers and refrigerate up to 2 days; reheat in oven at 325°F until melty.
Swap jams (fig, raspberry, cranberry) or nuts (walnuts, almonds) for variations.
Make it nut-free by omitting pecans or using seeds.
Brush garlic butter for a savory twist.
Can also be cooked on the grill wrapped in foil over indirect heat.
Nutrition
- Serving Size: 1/8 of loaf
- Calories: 310
- Sugar: 9g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://justsosavory.com/baked-brie-pull-apart-bread/
