Baked Brie with Cranberries, Pecans, and Pomegranate Recipe
This Baked Brie recipe combines creamy, melty brie cheese with a sweet and tangy topping of honey, balsamic vinegar, dried cranberries, pecans, and fresh pomegranate seeds. Perfect as an elegant appetizer for gatherings, it offers a delicious balance of rich cheese, nutty crunch, and vibrant fruity flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 as an appetizer
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Cheese
- 8 oz whole wheel of brie cheese
Topping
- ½ cup honey
- ¼ cup balsamic vinegar
- ½ cup dried cranberries
- ½ cup chopped pecans
- ⅓ cup pomegranate seeds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie.
- Prepare the Topping: In a small saucepan, combine the honey and balsamic vinegar. Heat gently over medium heat until the mixture is warm and slightly reduced, stirring occasionally to blend the flavors.
- Arrange the Brie: Place the whole wheel of brie on a baking sheet lined with parchment paper or a suitable oven-safe dish.
- Add the Toppings: Pour the warm honey and balsamic mixture over the brie wheel. Sprinkle the dried cranberries and chopped pecans evenly on top of the cheese.
- Bake the Brie: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the brie is soft and starting to melt but not completely liquefied.
- Garnish and Serve: Remove the brie from the oven and sprinkle fresh pomegranate seeds over the top. Serve warm with crackers or sliced baguette.
Notes
- For a gooier center, bake the brie for a few minutes longer but watch carefully to prevent over-melting.
- Pecans can be lightly toasted before chopping for an enhanced nutty flavor.
- Substitute other dried fruits like cherries or raisins if preferred.
- This dish pairs excellently with sparkling wine or fruity white wines.
- Serve immediately for the best taste and texture.
