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Baked Chicken Leg Quarters

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Baked Chicken Leg Quarters is a simple, flavorful, and comforting baked chicken dish perfect for weeknight dinners or casual meals. Juicy chicken leg quarters are roasted with tender potatoes, lemon slices, and a zesty, herb-infused marinade bursting with Mediterranean flavors.

Ingredients

2 chicken leg quarters

4 medium potatoes, cut into quarters

1 tablespoon olive oil

1 lemon, thinly sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 ½ teaspoons Italian seasoning

1 teaspoon smoked paprika

1 teaspoon lemon zest

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, Italian seasoning, smoked paprika, lemon zest, garlic powder, salt, and pepper to prepare the marinade.
  2. Rub the marinade all over the chicken leg quarters and let sit for at least 15–30 minutes (or up to overnight in the fridge).
  3. Toss potato quarters with 1 tablespoon olive oil, salt, and pepper.
  4. Preheat oven to 400°F (200°C). Arrange chicken and potatoes on a baking sheet. Place lemon slices over and around the chicken.
  5. Roast for 40–50 minutes, or until chicken reaches 165°F (74°C) and potatoes are tender and golden.
  6. Let chicken rest for 5 minutes before serving. Spoon pan juices over the chicken and potatoes for extra flavor.

Notes

Add carrots, parsnips, or bell peppers for more roasted vegetables.

Sprinkle fresh herbs like parsley, thyme, or rosemary before serving.

Use chicken thighs instead of leg quarters for a quicker cook time.

Add a drizzle of honey or balsamic glaze for a slightly sweet twist.

Nutrition

Find it online: https://justsosavory.com/baked-chicken-leg-quarters/