Baked Feta Pasta
Baked Feta Pasta is a quick, comforting dish made with roasted tomatoes, creamy feta cheese, and fresh basil. This easy-to-make recipe creates a savory, luscious sauce that perfectly coats your pasta, making it an irresistible meal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 ½ cups grape tomatoes, washed and dried
1 (8 oz) brick of Feta cheese
1 teaspoon Italian seasoning
½ teaspoon salt
5 tablespoons olive oil
1/4 cup chopped fresh basil
12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: Place the grape tomatoes in a large baking dish. Drizzle with 3 tablespoons of olive oil and sprinkle with Italian seasoning and salt. Toss to coat the tomatoes evenly.
- Add the Feta: Place the block of feta cheese in the center of the dish, surrounded by the tomatoes. Drizzle the remaining 2 tablespoons of olive oil over the feta cheese.
- Bake: Bake in the preheated oven for 25-30 minutes until the tomatoes are bursting and the feta is golden and soft.
- Cook the Pasta: While the feta and tomatoes bake, cook the pasta according to package instructions. Drain and keep warm.
- Combine: Once the feta and tomatoes are done, remove the dish from the oven. Mash the feta and tomatoes together with a spoon or fork to form a creamy sauce.
- Toss with Pasta: Add the cooked pasta to the dish and toss to coat with the creamy feta sauce. Stir in the chopped fresh basil.
- Serve: Serve immediately, garnished with extra basil or feta cheese if desired.
Notes
Feel free to use any pasta shape, such as penne, rigatoni, or spaghetti.
For a different flavor, use fresh or dried oregano, thyme, or rosemary instead of Italian seasoning.
Add vegetables like spinach, zucchini, or bell peppers for extra texture and flavor.
For a more substantial meal, add grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://justsosavory.com/baked-feta-pasta/
