Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender inside, bursting with garlic, Parmesan cheese, and Italian herbs. This easy, healthier alternative to fried potato wedges makes a perfect flavorful side dish or snack that pairs well with dips and satisfies every craving for a savory treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish / Snack
- Method: Baking
- Cuisine: American / Comfort Food
- Diet: Gluten Free
Ingredients
4 large russet potatoes, scrubbed and cut into wedges
¼ cup olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp dried Italian seasoning
½ tsp smoked paprika
Fresh parsley, chopped (for garnish)
Extra Parmesan (for topping, optional)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, Italian seasoning, and smoked paprika until evenly coated.
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Spread wedges in a single layer on the baking sheet without overcrowding.
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Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
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Remove from oven and immediately sprinkle with grated Parmesan cheese.
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Garnish with fresh parsley and extra Parmesan if desired.
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Serve warm with your favorite dipping sauce.
Notes
Use russet potatoes for best crispy texture.
Avoid overcrowding the pan to ensure crispiness.
Add cayenne or fresh herbs for flavor variations.
Cheese added after baking prevents burning.
Store leftovers in airtight container refrigerated up to 3 days.
Find it online: https://justsosavory.com/baked-garlic-parmesan-potato-wedges/
