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This single-serve baked oats recipe is a warm, cozy, and nourishing breakfast that feels like cake but is made with wholesome ingredients like oats, banana, and strawberries. It’s soft, fluffy, naturally sweetened, and customizable with your favorite toppings.
1/2 cup rolled oats
1/4 cup milk of your choice (almond, oat, soy, dairy, etc.)
1/2 medium ripe banana
1 tablespoon maple syrup
1 tablespoon Strawberry Banzo Butter, plus more for topping
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup fresh strawberries, diced (plus more for topping)
Cooking spray
Swap strawberries for blueberries, raspberries, or apples for variety.
Add cocoa powder or chocolate chips for a chocolatey version.
Use almond or peanut butter if Banzo Butter isn’t available.
Microwave in a mug for 2–3 minutes as a quicker option.
Prep the batter the night before and bake in the morning.
Find it online: https://justsosavory.com/baked-oats-for-one/