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Baked Oats for One

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This single-serve baked oats recipe is a warm, cozy, and nourishing breakfast that feels like cake but is made with wholesome ingredients like oats, banana, and strawberries. It’s soft, fluffy, naturally sweetened, and customizable with your favorite toppings.

Ingredients

1/2 cup rolled oats

1/4 cup milk of your choice (almond, oat, soy, dairy, etc.)

1/2 medium ripe banana

1 tablespoon maple syrup

1 tablespoon Strawberry Banzo Butter, plus more for topping

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 cup fresh strawberries, diced (plus more for topping)

Cooking spray

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly spray a small oven-safe dish with cooking spray.
  2. In a blender, combine oats, milk, banana, maple syrup, Strawberry Banzo Butter, baking powder, and vanilla extract until smooth.
  3. Fold in the diced strawberries gently.
  4. Pour the mixture into the prepared dish and bake for 25–30 minutes, until the top is set and golden.
  5. Let cool slightly, then top with extra strawberries and a drizzle of Strawberry Banzo Butter before serving.

Notes

Swap strawberries for blueberries, raspberries, or apples for variety.

Add cocoa powder or chocolate chips for a chocolatey version.

Use almond or peanut butter if Banzo Butter isn’t available.

Microwave in a mug for 2–3 minutes as a quicker option.

Prep the batter the night before and bake in the morning.

Nutrition