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Balsamic Chicken Breast

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This balsamic chicken breast recipe combines tender chicken with a tangy, savory balsamic glaze, offering a healthy and flavorful dish that’s quick and easy to prepare.

Ingredients

2 boneless skinless chicken breasts (about 6 oz each)

1 tablespoon olive oil

1 tablespoon low-sodium soy sauce

2 tablespoons aged balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon black pepper, or to taste

1/2 teaspoon kosher salt, or to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and oregano.
  3. Cook the chicken breasts for 5-6 minutes per side, until golden brown and cooked through.
  4. In a small bowl, whisk together soy sauce, balsamic vinegar, and minced garlic.
  5. Pour the balsamic mixture over the cooked chicken and simmer for 2-3 minutes to thicken the sauce.
  6. Serve with your choice of side dishes and enjoy!

Notes

For added nutrition, sauté vegetables like spinach, mushrooms, or bell peppers in the skillet with the chicken.

Swap chicken for turkey or pork for variation.

For a sweeter flavor, add honey or maple syrup to the balsamic mixture.

Nutrition

Find it online: https://justsosavory.com/balsamic-chicken-breast/