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Banana Pudding Greek Yogurt Bowl

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This Banana Pudding Greek Yogurt Bowl is a healthy, protein-packed version of banana pudding, featuring creamy Greek yogurt, vanilla protein powder, fresh banana, and graham cracker crumbs. It’s perfect for breakfast, a post-workout snack, or a guilt-free dessert.

Ingredients

¾ cup 0% Greek yogurt (175g)

1 scoop vanilla protein powder (40g, whey or plant-based)

2 teaspoons vanilla extract

1 banana (140g)

1 tablespoon graham cracker crumbs (8g, from 1 graham cracker)

Instructions

  1. In a mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract. Stir well until the mixture is smooth and fully incorporated.
  2. Peel and slice the banana. Set aside about 3-4 slices for topping.
  3. Fold the remaining banana slices into the yogurt mixture.
  4. Transfer the mixture into a bowl or dessert cup.
  5. Top with the reserved banana slices and sprinkle the graham cracker crumbs over the top.
  6. Serve immediately, or refrigerate for up to an hour before eating.

Notes

Add a spoonful of almond butter or peanut butter to the yogurt mixture for added richness.

Swap the banana for other fruits like strawberries, blueberries, or peaches.

For a sweeter version, add honey, maple syrup, or a sugar-free sweetener.

Top with chopped nuts like almonds, walnuts, or pecans for extra crunch.

Nutrition

Find it online: https://justsosavory.com/banana-pudding-greek-yogurt-bowl/