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Bang Bang Shrimp Tacos

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Bang Bang Shrimp Tacos feature crispy shrimp, creamy and spicy Bang Bang Sauce, and fresh toppings, all wrapped in soft tortillas. This quick and flavorful recipe delivers the perfect balance of heat, crunch, and freshness, making it an irresistible meal for taco lovers. Customize your heat level and enjoy these tacos for a fun and satisfying weeknight dinner!

Ingredients

Bang Bang Sauce:

¼ cup mayonnaise

¼ cup Thai sweet chili sauce

Sriracha sauce, to taste

Fried Shrimp:

½ cup buttermilk

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon salt

1 pound large shrimp, peeled and deveined, tails removed

Canola oil or peanut oil, for frying

¾ cup cornstarch

Tacos:

8–12 small white corn tortillas (or hard shell tacos)

3 cups shredded cabbage

¼ cup chopped cilantro

2 green onions, sliced

Lime juice

Thinly sliced jalapeños, optional

Instructions

  • Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, and sriracha sauce to your desired spice level. Set aside.

  • Prepare the Fried Shrimp: In a medium bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and let them soak for about 5 minutes.

  • In a separate shallow bowl, place the cornstarch. Dredge each shrimp in the cornstarch, pressing gently to ensure an even coating.

  • Heat about 2 inches of oil in a large skillet or frying pan over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the shrimp in batches, ensuring they aren’t crowded. Fry for about 2-3 minutes until golden brown and crispy. Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate.

  • Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Once ready, layer each tortilla with shredded cabbage, then add the fried shrimp. Drizzle the Bang Bang Sauce over the shrimp.

  • Top with chopped cilantro, sliced green onions, a squeeze of lime juice, and thinly sliced jalapeños if desired. Serve immediately and enjoy!

Notes

Taco Style: Feel free to use flour tortillas or hard taco shells if you prefer.

Grilled Shrimp: For a lighter option, grill the shrimp instead of frying them. Marinate shrimp in the buttermilk mixture, season with salt and pepper, and grill for 2-3 minutes per side.

Vegetarian Option: Substitute the shrimp with crispy fried cauliflower or tempura vegetables for a delicious vegetarian taco.

Extra Heat: If you love spice, increase the sriracha in the Bang Bang Sauce or add cayenne pepper to the cornstarch mixture for the shrimp.

Find it online: https://justsosavory.com/bang-bang-shrimp-tacos/