BBQ Chicken Foil Packs
BBQ Chicken Foil Packs are a flavorful, easy-to-make meal perfect for busy weeknights or outdoor cookouts. Tender chicken, sweet pineapple, and colorful veggies are smothered in tangy barbecue sauce and cooked in foil, locking in moisture and flavor. These foil packs are customizable and a breeze to clean up, making them an ideal dinner option for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Dish, Chicken
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 sheets heavy-duty tin foil
4 boneless skinless chicken breasts (cut into 1-inch pieces)
2 cups barbecue sauce
2 cups pineapple tidbits
1 red bell pepper (diced)
1 small red onion (diced)
Freshly chopped cilantro for garnish (optional)
Instructions
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Prepare the Foil Packs: Lay out four large sheets of heavy-duty tin foil. Preheat the grill to medium-high heat or the oven to 400°F (200°C).
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Combine the Ingredients: In a bowl, mix chicken pieces, barbecue sauce, pineapple, bell pepper, and onion until evenly coated.
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Assemble the Foil Packs: Spoon the BBQ chicken mixture onto the center of each foil sheet, dividing it into four equal portions.
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Seal the Packs: Fold the sides of the foil over the chicken and vegetables to form sealed packets, ensuring no juices leak.
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Cook the Foil Packs:
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On the Grill: Cook on the preheated grill for 20-25 minutes or until the chicken reaches 165°F (74°C).
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In the Oven: Place on a baking sheet and bake for 20-25 minutes, until fully cooked.
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Serve: Carefully open the foil packs, garnish with cilantro, and serve. Optionally, serve with rice, quinoa, or a salad.
Notes
Make ahead: Prep foil packs in advance and refrigerate until ready to cook.
Customize: Add or swap vegetables like zucchini, mushrooms, or corn to suit your taste.
For a cheesy version, top the chicken with shredded cheese before sealing the foil packs.
Find it online: https://justsosavory.com/bbq-chicken-foil-packs/
