5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This beef and broccoli ramen stir fry is a quick and flavorful weeknight dinner featuring tender beef, crisp broccoli, and springy ramen noodles tossed in a savory-sweet sauce that tastes like takeout made at home.
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 tablespoon grated ginger
1/8 teaspoon red pepper flakes
2 (3-ounce) packages ramen noodles, seasoning packets discarded
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil, divided
1 pound sirloin steak, trimmed and sliced into 1/4-inch thick strips
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water
Sesame seeds, for garnish
Swap beef with chicken, shrimp, or tofu for variety.
Add bell peppers, snap peas, or carrots for extra veggies.
Use tamari and gluten-free noodles for a gluten-free option.
Frozen broccoli works—just reduce steaming time.
Make it spicier with extra red pepper flakes or sriracha.
Prep sauce and beef ahead, then cook fresh for best texture.
Find it online: https://justsosavory.com/beef-and-broccoli-ramen-stir-fry/