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Beef and Broccoli Ramen Stir Fry

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This beef and broccoli ramen stir fry is a quick and flavorful weeknight dinner featuring tender beef, crisp broccoli, and springy ramen noodles tossed in a savory-sweet sauce that tastes like takeout made at home.

Ingredients

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1/3 cup beef broth

2 tablespoons honey

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1/2 tablespoon grated ginger

1/8 teaspoon red pepper flakes

2 (3-ounce) packages ramen noodles, seasoning packets discarded

1 teaspoon sesame oil

2 tablespoons extra-virgin olive oil, divided

1 pound sirloin steak, trimmed and sliced into 1/4-inch thick strips

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 cups fresh broccoli florets

1/2 cup water

Sesame seeds, for garnish

Instructions

  1. In a bowl, whisk soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth.
  2. Cook ramen noodles in boiling water for 2 minutes until tender. Drain and toss with 1 teaspoon sesame oil to prevent sticking.
  3. Heat 1 tablespoon olive oil in a skillet or wok over medium-high heat. Season steak strips with salt and pepper, then sear in batches for 2 minutes per side. Remove and set aside.
  4. Add remaining tablespoon olive oil to the skillet, then stir-fry broccoli for 2 minutes.
  5. Pour in 1/2 cup water, cover, and steam broccoli for 2–3 minutes until tender.
  6. Return beef to skillet, add sauce, and stir until slightly thickened.
  7. Toss in cooked ramen noodles until coated with sauce. Garnish with sesame seeds before serving.

Notes

Swap beef with chicken, shrimp, or tofu for variety.

Add bell peppers, snap peas, or carrots for extra veggies.

Use tamari and gluten-free noodles for a gluten-free option.

Frozen broccoli works—just reduce steaming time.

Make it spicier with extra red pepper flakes or sriracha.

Prep sauce and beef ahead, then cook fresh for best texture.

Nutrition