Beef Stroganoff With Sour Cream
Beef Stroganoff with Sour Cream is a classic Russian-inspired dish featuring tender beef cubes simmered in a rich, creamy sauce made with sour cream and tomato paste. Served over egg noodles, this comforting and hearty meal is perfect for cozy dinners and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
- Category: Main Course, Comfort Food, Russian Cuisine
- Method: Searing, Simmering
- Cuisine: Russian, American Comfort Food
- Diet: Gluten Free
Ingredients
2 lb stew meat or chuck roast, cut into cubes
1 tsp season-all (seasoned salt)
1 tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil
½ yellow onion, diced
2 garlic cloves, minced
2 cups water
2 tsp Better Than Bouillon beef base (or beef broth)
10 oz egg noodles
For the Sauce:
2 cups sour cream
3 tbsp flour
1–2 tbsp tomato paste
Pepper to taste
Instructions
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Season beef cubes with season-all, kosher salt, and black pepper.
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Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown beef on all sides, then remove and set aside.
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In the same pan, sauté onion and garlic until softened.
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Add water and beef base, stirring to dissolve.
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Return beef to pan, bring to boil, then reduce heat and simmer covered for 1.5 to 2 hours until beef is tender.
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Cook egg noodles according to package instructions; drain and set aside.
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Whisk sour cream, flour, and tomato paste together until smooth.
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Stir sour cream mixture into beef; cook on low heat, stirring frequently until sauce thickens. Avoid boiling. Adjust seasoning with pepper.
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Serve sauce over cooked egg noodles.
Notes
Add sliced mushrooms when sautéing for extra flavor.
For a creamier sauce, replace half the sour cream with heavy cream.
Garnish with fresh parsley or dill.
Use beef broth or red wine instead of water for deeper flavor.
For faster cooking, use thinly sliced beef instead of stew meat.
Find it online: https://justsosavory.com/beef-stroganoff-with-sour-cream/
