Beefy Breakfast Burrito
The Beefy Breakfast Burrito is a hearty and flavorful meal combining seasoned ground beef, creamy scrambled eggs, fresh tomatoes, cheese, and spring onions wrapped in a warm tortilla. Perfect for breakfast or brunch, it’s quick to prepare, filling, and customizable for every taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Sautéing, Scrambling
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Beef Mix:
500g ground beef
1/2 onion, diced
1/3 tsp cayenne pepper
1/2 tsp chili powder
1/3 tsp ground cumin
1 clove garlic, crushed
3 tbsp ketchup
Scrambled Eggs:
6 eggs
1/2 tbsp butter
1/2 tbsp cream cheese
Burrito Assembly:
4 large tortillas (8–10 inches)
2 tomatoes, diced
250g grated cheese
Spring onion, thinly sliced
Instructions
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In a skillet over medium heat, cook onion until softened. Add ground beef and cook until browned. Stir in cayenne, chili powder, cumin, garlic, and ketchup; cook until combined and heated through. Set aside.
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Whisk eggs in a bowl. Melt butter in a nonstick pan over low heat. Add eggs and cream cheese; gently scramble until soft and creamy. Remove from heat before fully set.
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Warm tortillas until pliable.
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Layer beef mixture, scrambled eggs, diced tomatoes, cheese, and spring onions on each tortilla.
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Fold sides and roll tightly to enclose filling. Serve immediately.
Notes
Add sliced avocado or guacamole for creaminess.
Spice it up with jalapeños or hot sauce.
Substitute beef with sautéed mushrooms or beans for vegetarian option.
Use pepper jack or Monterey Jack cheese for flavor variations.
Store fillings separately to keep tortillas from soggy if prepping ahead. Freeze burritos wrapped tightly for up to 1 month.
Find it online: https://justsosavory.com/beefy-breakfast-burrito/
