Beet Salad Appetizer Skewers with Feta, Pecans, and Balsamic Glaze Recipe
These Beet Salad Appetizer Skewers combine the earthy sweetness of cooked beets, the peppery bite of fresh arugula, and the rich creaminess of feta cheese, all topped with crunchy pecans and a tangy balsamic glaze. Perfect for elegant gatherings or a healthy snack, these no-cook skewers are easy to assemble and make a vibrant, flavorful appetizer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 30 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Skewer Ingredients
- Approx. 1/4 cup raw pecans, chopped (or walnuts)
- 150 grams feta cheese (5.3 ounces), cut into bite-sized cubes
- 250 grams cooked beets (8.8 ounces), sliced into bite-sized pieces
- Approx. 2 cups baby arugula (about 5 leaves per skewer)
For Drizzling and Seasoning
- Balsamic glaze, to drizzle
- Olive oil, to drizzle
- Salt, to taste
- Black pepper, to taste
Instructions
- Chop Nuts: Begin by breaking up the raw pecans or walnuts into small, manageable pieces using a knife or your hands. This adds a crunchy texture when pressed onto the cheese.
- Cube Cheese: Cut the block of feta cheese into roughly 1/2-inch bite-sized cubes. Alternatively, if using goat cheese, break pieces off the log and roll into small balls to form the cheese component of the skewers.
- Slice Beets: Using pre-cooked beets, slice them into bite-sized pieces approximately 1/2-inch to 3/4-inch thick to match the size of the cheese for balanced skewering.
- Assemble Skewers: Take small 4-inch skewers and thread one beet piece, then a folded bundle of about 5 baby arugula leaves, followed by a cube of feta. Fold arugula in half for a more compact bundle that holds securely between beet and cheese. Place each completed skewer on a serving platter and repeat until ingredients are used up.
- Add Nuts and Season: Gently press some of the chopped pecans onto each feta cube so they stick. Drizzle balsamic glaze and olive oil lightly over the skewers. Finish by seasoning with salt and freshly ground black pepper to taste. Serve immediately as a fresh, colorful appetizer.
Notes
- Pre-cooked beets save time and are readily available in most grocery stores.
- Using goat cheese instead of feta provides a creamier texture and slightly different flavor.
- Folding the arugula leaves helps them stay neatly in place on the skewer.
- Adjust balsamic glaze and olive oil drizzles according to personal preference for tanginess and richness.
- These skewers are best served fresh but can be prepped a few hours ahead and refrigerated uncovered to maintain texture.
