Beetroot Hummus Bruschetta
A vibrant and flavorful appetizer made with creamy beet hummus, fresh tomato topping, and crispy toasted bread. Perfect for parties, gatherings, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–16 pieces
- Category: Appetizer
- Method: Toasting
- Cuisine: Vegan
- Diet: Vegan
Ingredients
1 container Trader Joe’s beet hummus
1 large tomato, diced
2 tbsp onion, finely diced
1 clove garlic, finely minced
2 tbsp fresh cilantro, chopped
1 tsp extra virgin olive oil
1/2 tsp balsamic vinegar
Salt and pepper, to taste
1 baguette, sliced (or preferred bread)
Instructions
- Preheat oven to 375°F (190°C). Slice baguette and arrange pieces on a baking sheet.
- Drizzle bread lightly with olive oil and toast for 8–10 minutes, until golden and crisp.
- In a small bowl, mix tomato, onion, garlic, cilantro, olive oil, balsamic vinegar, salt, and pepper.
- Spread a generous layer of beet hummus on each toasted slice.
- Spoon the tomato mixture over the hummus and serve immediately.
Notes
Add avocado slices on top for extra creaminess.
Sprinkle with vegan feta for a tangy twist.
Use fresh basil instead of cilantro for an Italian flavor.
Top with roasted chickpeas or sunflower seeds for crunch.
Assemble just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/beetroot-hummus-bruschetta/
