Bellini Peach Raspberry Iced Tea
Bellini Peach Raspberry Iced Tea is a fruity and refreshing beverage featuring chilled black tea combined with a homemade peach raspberry syrup. This iced tea offers a perfect balance of sweet and tart flavors, making it ideal for warm days, casual gatherings, or anytime you want a naturally flavored, thirst-quenching drink. Easy to prepare and customizable, it’s a delicious alternative to store-bought iced teas.
- Prep Time: 30 minutes (including syrup simmering and chilling)
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Beverages, Iced Tea, Mocktails
- Method: Simmering, Brewing, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Raspberry Syrup:
½ cup peaches, sliced
½ cup raspberries
½ cup granulated sugar
½ cup water
Bellini Peach Raspberry Iced Tea:
1 cup black tea, chilled
2 to 4 tablespoons peach raspberry syrup
Handful of ice
Instructions
To Make the Peach Raspberry Syrup:
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Combine peaches, raspberries, sugar, and water in a small saucepan.
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Bring to a boil over medium heat, stirring occasionally to dissolve sugar.
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Reduce heat and simmer for 10-15 minutes until fruit softens and syrup thickens slightly.
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Remove from heat and strain through a fine mesh sieve; let cool.
To Make the Iced Tea:
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Brew 1 cup black tea and chill in the refrigerator.
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Fill a glass with ice.
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Pour chilled tea into the glass and add 2-4 tablespoons syrup, adjusting sweetness to taste.
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Stir gently and serve immediately.
Notes
Use green or white tea instead of black for a lighter flavor.
Garnish with fresh peach or raspberry slices.
Swap still tea with sparkling water for a fizzy variation.
Adjust syrup sweetness as desired.
Store leftover syrup refrigerated up to 1 week; reheat gently before use.
Find it online: https://justsosavory.com/bellini-peach-raspberry-iced-tea/
