Best Air Fryer Cabbage Steak
These Air Fryer Cabbage Steaks are a simple yet flavorful way to prepare cabbage, creating a crispy exterior while keeping the inside tender. With a savory seasoning of garlic, paprika, and a squeeze of lemon, these keto-friendly, low-carb cabbage steaks are the perfect healthy side dish or light main course.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 2-4 servings
- Category: Side Dish, Main Course
- Method: Air Frying
- Cuisine: American, Keto
- Diet: Vegan
Ingredients
1/2 cabbage head
1/2 lemon (juice)
1 teaspoon oil
1 teaspoon granulated garlic
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Prepare the cabbage: Cut the cabbage in half and remove the core. Slice each half into about 1-inch thick “steaks.”
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Season the cabbage: In a small bowl, combine oil, granulated garlic, onion powder, paprika, salt, and black pepper. Brush the seasoning mixture evenly on both sides of the cabbage steaks.
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Air fry the cabbage: Preheat your air fryer to 375°F (190°C). Place the cabbage steaks in the air fryer basket, making sure they aren’t overlapping. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy on the edges.
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Finish with lemon: Once cooked, squeeze fresh lemon juice over the cabbage steaks for a tangy flavor boost.
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Serve: Serve immediately as a side dish or light main course.
Notes
For extra flavor, try adding grated Parmesan or your favorite cheese during the last 2 minutes of air frying.
Add a pinch of red pepper flakes or cayenne pepper for a spicy twist.
For an herbaceous touch, incorporate fresh or dried thyme, rosemary, or oregano.
Find it online: https://justsosavory.com/best-air-fryer-cabbage-steak/
