Best Broccoli Salad Recipe
This Best Broccoli Salad Recipe is a refreshing and crunchy side dish perfect for any occasion. Combining finely chopped broccoli florets with a tangy and slightly sweet dressing made from mayonnaise, apple cider vinegar, and sugar, it is complemented by the crunch of sliced almonds, the sweetness of dried cranberries, and the sharpness of red onions. Ready in just 15 minutes, this salad offers a delightful balance of flavors and textures that pairs well with many meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 1 cup mayonnaise
- 1½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- ¼ teaspoon fresh ground black pepper
Salad
- 1⅓ lbs broccoli florets, finely chopped into bite-size pieces
- ⅓ cup chopped red onion
- ½ cup sweetened dried cranberries
- ⅓ cup sliced almonds
Instructions
- Prepare the Broccoli: Thoroughly wash the broccoli florets and chop them finely into bite-sized pieces. This ensures each bite has a good mix of broccoli and other ingredients.
- Make the Dressing: In a large mixing bowl, combine the mayonnaise, granulated sugar, apple cider vinegar, and fresh ground black pepper. Whisk them well until the mixture is smooth and creamy, and the sugar is fully dissolved.
- Combine Salad Ingredients: Add the finely chopped broccoli, chopped red onion, sweetened dried cranberries, and sliced almonds into the bowl with the dressing. Toss everything gently but thoroughly so the dressing evenly coats all the ingredients.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld and the salad to chill. This enhances the taste and texture.
- Serve: After chilling, give the salad a final toss and serve fresh as a delicious and crunchy side dish.
Notes
- For extra crunch, you can toast the sliced almonds lightly before adding.
- Adjust sugar amount if you prefer a less sweet dressing.
- This salad can be made a few hours ahead of time and stored in the refrigerator.
- Add cooked and crumbled bacon for a smoky flavor variation.
- Use low-fat mayonnaise for a lighter version.
Find it online: https://justsosavory.com/best-broccoli-salad-recipe/
