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Best Cabbage Soup Recipe

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3.9 from 47 reviews

This BEST Cabbage Soup recipe is a comforting, light, and flavorful soup that combines sautéed vegetables with cabbage, herbs, and a rich vegetable broth. Perfect for a quick and healthy meal, this soup simmers gently to bring out the natural sweetness of the cabbage and aromatic herbs, making it a satisfying dish ready in just 30 minutes.

Ingredients

Vegetables and Aromatics

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • ½ cabbage, chopped
  • ¼ cup roughly chopped fresh parsley

Spices and Seasonings

  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • Cracked black pepper, to taste
  • 1 to 2 tablespoons lemon juice

Liquids

  • 1 (14-ounce) can diced tomatoes
  • 4 to 6 cups vegetable broth (adjust depending on desired thickness)

Instructions

  1. Cook the vegetables: Heat the olive oil in a large pot over medium-high heat. Add the diced onions, carrot, and celery. Sauté these vegetables for 4 to 5 minutes until they begin to soften and become fragrant.
  2. Stir: Mix the cooked vegetables to prevent sticking and ensure even cooking.
  3. Add the aromatics: Add the minced garlic along with dried oregano, dried basil, and salt. Stir well and cook for another minute to release the flavors of the spices and garlic without burning.
  4. Add the cabbage: Incorporate the chopped cabbage into the pot. Continue to cook and let the cabbage sweat for about 5 minutes, stirring frequently to evenly soften and blend with the other vegetables.
  5. Simmer: Pour in the vegetable broth and the canned diced tomatoes with their juices. Bring the mixture to a simmer, then reduce heat slightly and continue to cook uncovered for 10 minutes or until the vegetables reach your preferred tenderness.
  6. Garnish and Serve: Remove the soup from heat. Stir in the lemon juice, fresh parsley, and cracked black pepper to taste. Mix well and serve hot for a nourishing meal.

Notes

  • Adjust the quantity of vegetable broth to make the soup thicker or more brothy as desired.
  • The lemon juice brightens the flavors and adds a fresh contrast to the earthiness of the cabbage.
  • This soup can be stored in the refrigerator for up to 4 days and freezes well for longer storage.
  • For added protein, consider adding beans or lentils during the simmering step.
  • Use fresh herbs if available for more vibrant flavor instead of dried ones.

Find it online: https://justsosavory.com/best-cabbage-soup-recipe/