Best Flank Steak Marinade
Discover the Best Flank Steak Marinade that will transform your steak into a mouthwatering dish. With soy sauce, honey, Worcestershire sauce, and fresh herbs, this marinade infuses your meat with savory, sweet, and tangy flavors that ensure a tender, juicy steak every time. Perfect for grilling or searing, this marinade is your go-to for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 1 hour 18 minutes (including marination time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/3 cup soy sauce
½ cup olive oil
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon lime juice, or red wine vinegar / balsamic vinegar
½ small onion, chopped into small chunks
3 cloves garlic, minced (about 1 tablespoon minced garlic)
2 tablespoons green onions, minced
1 tablespoon Italian seasoning, or fresh thyme and rosemary
½ teaspoon black pepper
½ teaspoon salt
2 pounds flank steak (907g)
Instructions
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In a large mixing bowl, combine the soy sauce, olive oil, honey, Worcestershire sauce, lime juice (or vinegar), chopped onion, minced garlic, green onions, Italian seasoning, black pepper, and salt.
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Stir the mixture well until the honey is dissolved and the ingredients are fully combined.
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Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak, ensuring it’s fully coated.
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Seal the bag or cover the dish and refrigerate for at least 1-2 hours, preferably overnight for maximum flavor infusion.
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Preheat your grill or a cast-iron skillet over medium-high heat. If grilling, brush the grates with a little oil to prevent sticking.
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Remove the steak from the marinade, letting any excess marinade drip off. Discard the leftover marinade.
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Grill or sear the steak for about 4-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare, or to your desired doneness.
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Let the steak rest for 5-10 minutes before slicing against the grain to serve.
Notes
Herb Variations: Swap Italian seasoning for fresh thyme and rosemary for an aromatic twist.
Spicy Twist: Add red pepper flakes or a chopped jalapeño to the marinade for extra heat.
Citrus Kick: Try orange juice instead of lime juice for a sweeter, fruitier version.
Find it online: https://justsosavory.com/best-flank-steak-marinade/
