Print

Best Sweet Potato Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato Bites are bite-sized rounds of roasted sweet potato topped with melted butter, maple syrup, gooey marshmallows, and crunchy pecans. They’re a fun and festive twist on sweet potato casserole perfect as a holiday appetizer or mini dessert.

Ingredients

2 large sweet potatoes, peeled and sliced into 1/4-inch rounds

2 tbsp unsalted butter, melted

1/4 tsp salt

2 tbsp maple syrup

15 large marshmallows, halved

15 pecan halves

Non-stick cooking spray

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a baking sheet with non-stick cooking spray.
  2. Peel and slice sweet potatoes into 1/4-inch rounds. Arrange them in a single layer on the baking sheet.
  3. Brush or drizzle with melted butter and sprinkle with salt.
  4. Bake for 20 minutes, or until tender.
  5. Remove from oven and drizzle with maple syrup.
  6. Place a marshmallow half on top of each sweet potato slice.
  7. Bake an additional 3–5 minutes, until marshmallows are soft and lightly golden.
  8. Immediately press a pecan half into each marshmallow. Serve warm.

Notes

Slice sweet potatoes evenly for consistent cooking.

For a nut-free version, omit pecans or replace with pumpkin seeds.

Add cinnamon or nutmeg to the butter for extra flavor.

Bake at a higher temperature (425°F) for crispier sweet potato edges watch marshmallows carefully.

Nutrition