Biscoff Cheesecake Bites
Biscoff Cheesecake Bites are creamy, indulgent mini treats that feature a Biscoff cookie crust, tangy raspberry layer, silky cheesecake filling, and a decadent white chocolate coating, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4-5 hours (including chilling time)
- Yield: 12-16 bites
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
200 g Biscoff cookies
95 g butter
250 g raspberries
90 g granulated sugar
600 g cream cheese
200 g crème fraîche
100 g granulated sugar
8 g vanilla sugar
40 g cornstarch
3 eggs
50 g Biscoff cookies (for topping)
500 g white chocolate
White chocolate (for garnish)
Dried raspberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with parchment paper.
- Crush the 200 g of Biscoff cookies in a food processor and combine with melted butter. Press the mixture into the base of the muffin tin, forming a crust. Bake for 10 minutes until golden and firm. Let it cool.
- In a saucepan, cook raspberries and sugar over medium heat until the raspberries break down and the mixture thickens (5-7 minutes). Let it cool.
- Beat the cream cheese and crème fraîche until smooth. Add sugar, vanilla sugar, and cornstarch, mixing well. Gradually add eggs one at a time, mixing until smooth.
- Spoon cheesecake batter onto the cooled cookie crust in the muffin tin. Add a spoonful of the raspberry mixture, swirling it with a toothpick. Sprinkle crushed Biscoff cookies on top.
- Bake at 350°F (175°C) for 15-18 minutes, until the edges are set and the center is slightly jiggly. Let cool in the tin, then chill for at least 3 hours or overnight.
- Melt white chocolate and dip each cheesecake bite, ensuring full coverage. Set on parchment paper to harden.
- Drizzle extra white chocolate over each bite and garnish with dried raspberries. Serve chilled.
Notes
Try different berries like strawberries or blueberries for a different twist on the raspberry layer.
For a richer flavor, dip the bites in dark or milk chocolate instead of white chocolate.
Substitute gluten-free cookies for a gluten-free version of the crust.
Top with chopped nuts like pistachios for extra crunch.
Nutrition
- Serving Size: 1 bite
- Calories: 230
- Sugar: 19g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://justsosavory.com/biscoff-cheesecake-bites/
