Print

Biscuits and Gravy Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty breakfast casserole that layers biscuits, sausage, eggs, cheese, and creamy gravy into one comforting dish. Perfect for feeding a family or a crowd with all the flavors of classic biscuits and gravy baked together.

Ingredients

  • 1 pound ground breakfast sausage
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper (for seasoning)
  • 12 ounces refrigerated biscuits, cut into quarters
  • 1½ cups shredded cheddar cheese
  • 6 large eggs
  • ½ cup whole milk
  • 1 tablespoon light brown sugar, packed
  • Gravy:
  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook sausage in a skillet with onion powder, salt, and black pepper until browned; set aside.
  3. Spread biscuit quarters evenly in the prepared dish.
  4. Sprinkle sausage over biscuits and top with shredded cheddar cheese.
  5. In a bowl, whisk together eggs, milk, and brown sugar. Pour evenly over casserole.
  6. Make gravy: Melt butter in a saucepan, whisk in flour, and cook 1–2 minutes. Gradually whisk in milk until thickened. Season with salt, pepper, and thyme.
  7. Pour gravy over casserole, spreading evenly.
  8. Bake uncovered for 35–40 minutes, until biscuits are golden and eggs are set.
  9. Cool slightly before serving warm.

Notes

  • Prepare ahead: Assemble the night before, refrigerate, and bake in the morning.
  • Swap cheddar for pepper jack or other cheeses for variety.
  • For a lighter version, use turkey sausage.
  • Add peppers, onions, or spinach for extra flavor and nutrition.
  • Leftovers store in the fridge up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://justsosavory.com/biscuits-and-gravy-casserole/