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Bite-Sized Homemade Twix Bars (Gluten-Free)

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Bite-sized homemade Twix bars with a gluten-free cookie base, creamy almond butter caramel, and a rich chocolate topping. No-bake, easy to make, and perfect for storing in the freezer for a quick sweet treat.

Ingredients

½ cup (56 g) fine blanched almond flour

½ cup (60 g) vanilla or plain plant protein powder or gluten-free oat flour

5 tbsp melted butter plus 1 tbsp refined coconut oil, melted (or 5 tbsp melted coconut oil for vegan option)

3 tbsp maple syrup

½ cup (125 g) creamy almond butter

¼ cup refined coconut oil

¼ cup maple syrup

1 tsp vanilla extract

Pinch of salt

4 oz dark chocolate chips or chocolate bar

1 tbsp refined coconut oil

¼ tsp flakey sea salt

Instructions

  1. In a bowl, mix almond flour, protein powder (or oat flour), melted butter, coconut oil, and maple syrup until a soft dough forms. Press into a lined baking dish and freeze until firm.
  2. For the caramel layer, heat almond butter, coconut oil, maple syrup, vanilla extract, and salt in a saucepan over low heat until smooth. Pour over the cookie layer and freeze until set.
  3. Melt chocolate chips with coconut oil until smooth. Spread over the caramel layer and sprinkle with flakey sea salt.
  4. Freeze until firm, then cut into 1-inch bite-sized bars before serving.

Notes

Swap almond butter with peanut butter for a classic flavor.

Use coconut oil and dairy-free chocolate for a vegan version.

Store in the freezer for up to 3 months in an airtight container.

Let bars sit at room temperature for a few minutes before eating.

Add crushed nuts, shredded coconut, or extra chocolate drizzle for variation.

Nutrition

Find it online: https://justsosavory.com/bite-sized-homemade-twix-bars-gluten-free/