Black Forest Trifle
This Black Forest Trifle combines rich chocolate cake, creamy vanilla pudding, sweet cherries, and fluffy whipped cream in an elegant and indulgent dessert. With its perfect layers and delightful mix of textures, this easy-to-make treat is perfect for any special occasion or when you want to impress your guests.
- Prep Time: 20 minutes
- Cook Time: undefined
- Total Time: 2 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box of chocolate cake mix (or 1 homemade chocolate cake)
1 cup heavy cream (for whipping)
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups canned or fresh cherries (pitted, with juice or syrup)
1/4 cup cherry juice (from the canned cherries or fresh)
2 cups vanilla pudding (store-bought or homemade)
1/2 cup dark chocolate shavings (or grated chocolate)
1 tablespoon cocoa powder (optional for garnish)
Instructions
- Prepare the Chocolate Cake: Bake the chocolate cake according to the instructions on the box or using your own homemade recipe. Let it cool completely before cutting into bite-sized cubes.
- Whip the Cream: Beat the heavy cream with powdered sugar and vanilla extract until soft peaks form, using a hand mixer or stand mixer.
- Prepare the Cherries: Drain canned cherries, reserving 1/4 cup of the juice, or pit and slice fresh cherries, adding a bit of cherry juice if needed.
- Assemble the Trifle: In a trifle dish or individual serving glasses, layer the chocolate cake cubes, followed by vanilla pudding, cherries, and whipped cream. Repeat the layers, finishing with whipped cream on top.
- Garnish: Sprinkle with dark chocolate shavings and cocoa powder, and add extra cherries for decoration.
- Chill and Serve: Refrigerate for at least 2 hours or overnight before serving. Serve chilled and enjoy!
Notes
You can use store-bought or homemade vanilla pudding depending on your preference.
If you need extra stability for whipped cream, add a bit of cornstarch or use stabilized whipped cream.
The trifle is even better if made a day ahead to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://justsosavory.com/black-forest-trifle/
