Blackberry Mocktail Mule
A vibrant, mocktail made with ginger kombucha, blackberry jam, and lime juice. Fizzy, fruity, and garnished with mint, lime, and blackberries, it’s a refreshing twist on the classic mule.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Vegan
Ingredients
1 1/2 cups ginger kombucha
2 oz lime juice
2 oz blackberry jam
Lime wedge, for garnish
Fresh mint, for garnish
Fresh blackberries, for garnish
Candied ginger, for garnish
Instructions
- Add lime juice and blackberry jam to a shaker with ice.
- Shake until the jam is fully dissolved and the mixture is chilled.
- Strain into a mule mug or glass filled with ice.
- Top with ginger kombucha and gently stir to combine.
- Garnish with lime wedge, mint, blackberries, and candied ginger.
Notes
Best made fresh since kombucha loses fizz quickly.
Mix lime juice and jam ahead of time, then add kombucha just before serving.
Swap in raspberry or blueberry jam for a twist.
Add muddled fresh ginger for more spice or honey for sweetness.
Use sparkling water instead of kombucha for a lighter version.
Nutrition
- Serving Size: 1 mocktail
- Calories: 110
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/blackberry-mocktail-mule/
